Janda Food
Vegan Tartare Sauce
Vegan Tartare Sauce
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Introducing Janda Vegan Tartare Sauce, a delectable creation made in the UK in small batches. Crafted with gherkins, lemon, and capers, it offers a creamy, tangy flavour, perfect for vegans and vegetarians.
Whether you're a foodie, a keen cook, or searching for the ideal accompaniment to vegan fish and chips, this sauce delivers a burst of sour, salty, and piquant goodness. Versatile and delicious, it serves as an excellent dip or sandwich spread, elevating your culinary creations to new heights.
Benefits:
- Made in small batches in the UK: Ensures freshness and quality.
- Suitable for vegans and vegetarians: Accommodates dietary preferences.
- Creamy and tangy flavour: Perfect alternative to traditional tartare sauce.
- Versatile usage: Ideal for dipping and sandwich spreading.
- Burst of flavour: Gherkins, lemon, and capers combine for a delightful taste experience.
Designed for foodies and keen cooks, Janda Vegan Tartare Sauce adds a unique twist to your dishes. Elevate your vegan fish recipes or enjoy it as a dip or spread. Order now and experience the creamy, tangy goodness of Janda Vegan Tartare Sauce.
Ingredients
Ingredients
Rapeseed Oil, Water, Gherkins (13%) (Gherkins, Salt, Preservative (Sodium Metabsulphite), Barley Malt Vinegar, Acidity regulator (Acetic Acid)), Capers (6%) (Capers, Salt, Acidity regulator (Acetic Acid)), Shallots, Spirit Vinegar, Lemon Juice (2%), Sugar, Salt, Thickener (Modified Potato Starch), Parsley, Thickener (Xanthan Gum), Black Pepper
Nutrition per 100g
Nutrition per 100g
Energy: 503kcal/ 2070KJ
Fat:55g
of which saturates: 3.8g
Carbohydrates: 1.8g
of which sugars: 1.3g
Protein: 0g
Salt:1.3g
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Loooove this product. It goes so well for a fish-free fish & chip night, I like that it's chunky and not too dill-ey
This tartar sauce is just wonderful. It makes all the difference to vegan fishless fingers. I can't get enough of it.
The best of the best. Won’t be buying anything else