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Janda Food

Vietnamese Pickled Onions 190g | Sliced red onions in a spiced red wine vinegar| Suitable for Banh Mi Sandwiches

Vietnamese Pickled Onions 190g | Sliced red onions in a spiced red wine vinegar| Suitable for Banh Mi Sandwiches

Regular price £4.50 GBP
Regular price Sale price £4.50 GBP
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Janda Vietnamese Pickled Onions 

Immerse yourself in the vibrant world of Vietnamese flavours with Janda Vietnamese Pickled Onions. Hand-bottled and made in the UK, this punchy delight is crafted in small batches, featuring sliced red onions in a spiced red wine marinade. Based on an authentic Vietnamese family recipe (hanh dam), these pickled onions are your passport to a culinary journey like no other.

Key Features:

  • Hand Bottled: Experience the artistry in every jar, as our Vietnamese Pickled Onions are meticulously hand-bottled for the perfect touch of authenticity.
  • Punchy Flavour: Delight your taste buds with a burst of bold and punchy flavours, capturing the essence of Vietnamese culinary expertise.
  • Made in the UK: Enjoy the fusion of global and local with a product made in the UK, where tradition meets innovation.
  • Produced in Small Batches: Crafted in limited quantities, ensuring a consistently exceptional product that exceeds expectations.
  • Vietnamese Family Recipe: Indulge in the authenticity of a recipe passed down through generations, delivering the true taste of hanh dam pickled onions.

For Foodies, Asian Food Enthusiasts, and Culinary Adventurers: Janda Vietnamese Pickled Onions are designed for those who appreciate the diverse and bold flavours of Vietnamese cuisine. Ideal for foodies seeking a new taste adventure, Asian food enthusiasts ready to explore beyond the ordinary, and individuals keen to add an exotic touch to their larder.

How to Enjoy:

  • Cheese Pairing Perfection: Elevate your cheese platter with the zesty and spiced kick of our Vietnamese Pickled Onions for a flavourful pairing.
  • Banh Mi Bliss: Top your Vietnamese banh mi sandwich with these pickled onions, adding a burst of acidity and depth to every bite.
  • Grilled Sensation: Add a tangy twist to grilled meat and fish by incorporating these pickled onions for a perfect balance of acidity and flavour.
  • Pho Topping Triumph: Enhance your pho experience by using these pickled onions as a topping, infusing your bowl with an extra layer of Vietnamese authenticity.

Embark on a culinary adventure with Janda Vietnamese Pickled Onions - a must-have for those seeking to infuse their meals with the bold and authentic flavours of Vietnam.

Ingredients

Red wine vinegar (contains SULPHITES), red onion, sugar, star anise, salt, Sichuan peppercorns, coriander seed, red chilli

Nutrition per 100g

Energy 379kJ/ 89.4 kcal
Fat: 0.47g (of which saturates: 0.2g)
Carbohydrate: 19.7g (Of which sugars: 15.8g)
Protein: 0.74g
Salt: 3.3g

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